Description
A quick and easy casserole that combines classic burrito flavors, perfect for weeknight dinners or meal prepping.
Ingredients
- 2 cups cooked shredded chicken
- 2 cups cooked brown rice
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, brown rice, black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper in a large bowl.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Garnish with chopped cilantro before serving.
Notes
Consider letting your shredded chicken cool before mixing for better moisture retention. Serve with guacamole or a salad for balance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican