Description
A delightful recipe blending grilled chicken, sweet pineapple, and savory teriyaki sauce, perfect for a taste of Hawaii.
Ingredients
- 4 chicken breasts
- 1 cup teriyaki sauce
- 1 pineapple, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Green onions for garnish
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Brush the chicken with teriyaki sauce and olive oil.
- Grill the chicken for about 6-8 minutes on each side, basting with more teriyaki sauce until cooked through.
- Grill the pineapple slices for 2-3 minutes on each side until caramelized.
- To assemble, stack a piece of grilled chicken on top of grilled pineapple.
- Serve over rice or quinoa and garnish with chopped green onions. Enjoy!
Notes
Let the chicken rest for a few minutes after grilling to keep it juicy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian