Description
A quick and delightful creamy pasta dish combining ground turkey, and a rich sauce, perfect for busy weeknights.
Ingredients
- 8 ounces pasta (e.g., penne, rotini)
- 1 pound lean ground turkey
- 2 cups fresh spinach
- 1 cup heavy cream (or Greek yogurt for a lighter option)
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add ground turkey, seasoning with salt and pepper, and cook until browned and cooked through.
- Stir in fresh spinach and cook until wilted.
- Reduce heat and add the heavy cream, stirring to combine.
- Mix in the cooked pasta and Parmesan cheese, stirring until everything is well coated and creamy.
- Serve warm, garnished with extra cheese if desired.
Notes
For a lighter option, consider using Greek yogurt in place of heavy cream. Experiment with different pasta shapes and herbs to customize your dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian