Description
A quick and delicious dish combining ground chicken, vegetables, and rice, perfect for busy weeknights.
Ingredients
- 2 cups cooked rice
- 1 lb ground chicken
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add ground chicken and cook until browned, about 5-7 minutes.
- Push chicken to the side and scramble the eggs in the skillet.
- Add mixed vegetables and cooked rice, stirring to combine.
- Pour in soy sauce and stir everything together, cooking for another 3-5 minutes.
- Add green onions, salt, and pepper. Serve hot.
Notes
Use cold, day-old rice for best texture. Customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian