Description
A quick and flavorful grilled chicken wrap, filled with fresh vegetables and creamy chipotle mayo.
Ingredients
- 2 grilled chicken breasts, sliced
- 4 large tortillas
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of sliced bell peppers
- 1/4 cup of thinly sliced red onion
- 1/2 cup of chipotle mayo
- Salt and pepper to taste
Instructions
- Start by grilling the chicken breasts until fully cooked, then slice them.
- In a bowl, mix the chipotle mayo with a pinch of salt and pepper.
- Lay out each tortilla and spread the chipotle mayo evenly.
- Add a portion of the grilled chicken, followed by lettuce, tomatoes, bell peppers, and red onion on top.
- Roll the tortilla tightly to create a wrap.
- Cut the wraps in half and serve immediately or pack them for lunch.
Notes
Wrap tightly in plastic wrap or foil for storage. Store in refrigerator for up to three days or freeze for longer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican