Description
Delicious Grilled Chicken Street Tacos with juicy grilled chicken, vibrant toppings, and warm corn tortillas, perfect for any occasion.
Ingredients
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 lime (juiced)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Fresh Pico De Gallo
- Cilantro (for garnish)
Instructions
- Combine olive oil, lime juice, chili powder, cumin, salt, and pepper in a bowl. Marinate chicken for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill chicken for about 6-7 minutes on each side or until fully cooked.
- Remove chicken from the grill and let it rest before slicing.
- Warm corn tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing sliced grilled chicken in tortillas, topping with Pico De Gallo and cilantro, and squeezing fresh lime juice over the top.
- Serve immediately.
Notes
For the best results, ensure the grill is well-preheated and avoid moving the chicken around during cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican