Description
Delicious Greek Chicken Wraps filled with marinated chicken, fresh vegetables, and tangy tzatziki sauce, perfect for any occasion.
Ingredients
- 2 Chicken breasts
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 Pita bread or wraps
- 1 Cucumber, sliced
- 1 Tomato, sliced
- 1/2 Red onion, sliced
- 1/2 cup Feta cheese, crumbled
- 1/2 cup Tzatziki sauce
Instructions
- Marinate the chicken: In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Cook the chicken: Heat a grill or skillet over medium heat. Cook marinated chicken for about 6-7 minutes on each side until cooked through. Let it rest before slicing.
- Prepare the vegetables: Slice the cucumber, tomato, and red onion.
- Assemble the wraps: Take a pita bread or wrap, layer with sliced chicken, cucumbers, tomatoes, red onion, and crumbled feta cheese.
- Add tzatziki sauce: Drizzle tzatziki over the ingredients in the wrap.
- Roll or fold the wrap tightly and serve immediately.
Notes
Marinate the chicken longer for more flavor; use high-quality olive oil for the best taste.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek