Description
A flavorful family recipe that combines marinated chicken, fresh veggies, and creamy tzatziki wrapped in warm pita bread.
Ingredients
- 1/2 cup Greek yogurt
- 1/2 lemon (juiced)
- 1 tbsp red wine vinegar
- 3 garlic cloves (minced)
- 1 tbsp paprika
- 1 tbsp cumin powder
- 1/2 tsp cinnamon powder (optional)
- 1 tbsp dried oregano
- Pepper to taste
- 1 tsp salt
- 2 tbsp olive oil
- 10 chicken thighs (boneless and skinless)
- 3 Lebanese cucumbers
- 2 ripe tomatoes
- 6 pitas
- 1 batch tzatziki
- 1/2 red onion (thinly sliced)
Instructions
- Marinate the chicken by mixing paprika, cumin, cinnamon, oregano, salt, pepper, olive oil, and garlic in a bowl. Coat chicken thighs well and refrigerate for at least 30 minutes.
- Cook the chicken on a preheated grill or skillet over medium-high heat for 5-7 minutes per side until cooked through.
- Prepare the tzatziki by mixing Greek yogurt, lemon juice, red wine vinegar, grated cucumbers, minced garlic, salt, and pepper in a bowl until smooth.
- Warm the pita bread and layer with sliced chicken, fresh veggies, and a dollop of tzatziki.
- Serve immediately, folding the pita like a taco.
Notes
For added flavor, consider mixing in fresh herbs like mint or parsley. Marinate overnight for more intense flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
