Description
A delightful Greek Chicken Casserole featuring tender chicken, vibrant vegetables, and Mediterranean flavors, perfect for family dinners or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cooked quinoa or rice
- 1 can (14 oz) diced tomatoes
- 1 cup chopped spinach
- 1/2 cup feta cheese, crumbled
- 1/4 cup Kalamata olives, pitted and sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant.
- Add the chicken breasts to the skillet and cook until browned on both sides, about 5-7 minutes.
- Stir in the diced tomatoes, chopped spinach, quinoa or rice, sliced olives, oregano, basil, salt, and pepper. Mix well to combine everything.
- Transfer the mixture to a greased casserole dish and sprinkle feta cheese on top.
- Cover with foil and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the cheese.
- Serve hot and enjoy your Mediterranean meal!
Notes
For best results, ensure your chicken is at room temperature before cooking. Feel free to customize with different vegetables or proteins.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
