Description
Juicy grilled chicken, fresh veggies, and creamy tzatziki come together in these vibrant Greek Chicken Bowls, perfect for a healthy dinner or meal prep.
Ingredients
- 1 pound chicken breast, grilled and sliced
- 2 cups cooked quinoa or rice
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 cup red onion, thinly sliced
- 1 cup bell peppers, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 cups mixed greens
- Olive oil
- Salt and pepper to taste
- For Tzatziki sauce:
- 1 cup plain Greek yogurt
- 1 cucumber, grated and drained
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Start by preparing the tzatziki sauce. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well and refrigerate.
- In a large bowl, layer the cooked quinoa or rice at the bottom.
- Top with grilled chicken slices, diced cucumber, cherry tomatoes, red onion, bell peppers, and mixed greens.
- Sprinkle with feta cheese and olives.
- Drizzle olive oil and season with salt and pepper to taste.
- Serve each bowl with a generous dollop of tzatziki sauce on top and enjoy!
Notes
For perfect results, keep hot and cold elements separate until serving. Store components separately to maintain textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean