Description
A heartwarming ramen recipe that combines rich, savory broth with fresh ingredients, perfect for any occasion.
Ingredients
- 4 cups chicken broth
- 2 cups water
- 2 packs ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 1-inch piece of ginger, sliced
- 2 green onions, chopped
- Soft-boiled eggs (optional)
- Sliced cooked pork (optional)
- Seaweed (optional)
- Mushrooms (optional)
Instructions
- Combine chicken broth, water, soy sauce, miso paste, sesame oil, and ginger in a large pot. Bring to a boil, then reduce heat to simmer for 20-30 minutes to infuse the flavors.
- Cook the ramen noodles according to package instructions. Drain and set aside.
- Remove the ginger from the broth, then strain the broth through a fine sieve if desired to remove solids.
- Place a portion of noodles in serving bowls and pour the hot broth over them.
- Top with green onions, soft-boiled eggs, sliced pork, seaweed, and mushrooms, if using.
- Serve hot and enjoy!
Notes
For added flavor, consider garnishing with sesame seeds or chili oil. Serve with tempura vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Japanese