Description
A flavorful and easy dish that combines ground turkey with pasta, perfect for busy weeknights.
Ingredients
- 8 ounces Penne Pasta (Substitute with any preferred pasta shape.)
- 2 tablespoons Olive Oil (Can substitute with canola or vegetable oil.)
- 1 medium Yellow Onion (Red onion can be used for a sharper taste.)
- 1 pound Ground Turkey (Can substitute with ground chicken or beef.)
- 1 teaspoon Salt (Adjust to dietary needs.)
- 1 teaspoon Black Pepper (Freshly cracked is recommended.)
- 1 teaspoon Italian Seasoning (Can substitute with dried oregano, basil, or thyme.)
- 3 cloves Garlic (Minced; garlic powder may work in a pinch.)
- 2 tablespoons All-Purpose Flour (Gluten-free flour is an alternative.)
- 1 cup Chicken Broth (Swap for vegetable broth for a vegetarian option.)
- 1 cup Tomato Sauce (Canned diced tomatoes can be used for a chunkier texture.)
- 1 cup Half-and-Half (Can be replaced with heavy cream or non-dairy milk.)
- 1 cup Mozzarella Cheese (May substitute with provolone or dairy-free cheese.)
- 1 cup Cheddar Cheese (Any melty cheese can be used.)
- 2 tablespoons Fresh Parsley (Chopped, for garnish.)
- 1/2 teaspoon Red Chili Flakes (Optional for heat; can be omitted.)
Instructions
- Start by boiling salted water and cooking your pasta until al dente, then drain and set aside.
- In a large skillet, start cooking the onions in olive oil until they’re translucent and golden.
- Add the ground turkey, breaking it apart and cooking through. Ensure it is well-seasoned, and don’t skip the garlic – it’s key for flavor.
- Once cooked, add the flour to thicken the sauce, slowly introduce the broth and sauce, and stir until combined.
- Allow the mixture to simmer to thicken the sauce.
- Lastly, incorporate the half-and-half and mix in your cooked pasta along with half of the cheese.
- Combine thoroughly before broiling to achieve that brown, gooey topping.
Notes
Ensure pasta is cooked al dente for the best texture. Customize with vegetables or different types of cheese for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: Italian