Description
An elegant and flavorful appetizer featuring creamy goat cheese stuffed in sweet mini peppers, perfect for gatherings and special occasions.
Ingredients
- 10 mini sweet peppers
- 8 oz goat cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp fresh herbs (like basil or parsley)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini sweet peppers in half lengthwise and remove the seeds.
- Mix goat cheese with olive oil, garlic powder, chopped fresh herbs, salt, and black pepper in a bowl.
- Stuff each pepper half with the goat cheese mixture.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes until the peppers are tender and the cheese is slightly golden.
- Serve warm as an appetizer.
Notes
For perfect results, monitor the peppers while baking. If they brown too quickly, cover them loosely with foil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean