Description
A delightful combination of tender steak, creamy sauce, and cheese-stuffed tortellini, perfect for any occasion.
Ingredients
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional garnish)
Instructions
- Start by preparing the steak. Season it with salt, black pepper, garlic powder, and smoked paprika.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side. Remove the steak and let it rest.
- In the same skillet, add 4 tablespoons of butter. Once melted, add the minced garlic and sauté for 1 minute.
- Pour in 1 cup of heavy cream and 3/4 cup of whole milk. Stir continuously as it begins to simmer.
- Gradually add 1 1/4 cups of parmesan cheese, stirring until it melts and combines.
- Cook the tortellini according to package instructions. Drain and add to the creamy sauce along with the sliced steak.
- Toss everything together gently, allowing it to cook for an additional 2-3 minutes to blend the flavors.
- Serve hot, garnished with parsley, red pepper flakes, and cracked black pepper if desired.
Notes
Use fresh tortellini and real parmesan to elevate the dish. Adjust seasoning as per your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian