Description
A savory and easy recipe for garlic parmesan pork chops that offers a crispy crust and tender meat, perfect for family dinners.
Ingredients
- 4 thick-cut boneless pork chops
- 4 cloves fresh garlic, minced
- 1 cup finely grated parmesan cheese
- 1 cup breadcrumbs
- 1 tablespoon dried thyme or rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your skillet over medium-high heat with olive oil.
- Pat the pork chops dry and season generously with salt and pepper.
- Mix the minced garlic, parmesan cheese, breadcrumbs, and herbs in a bowl.
- Coat the pork chops in the garlic parmesan mixture.
- Place the chops in the skillet and cook for 4-5 minutes on each side until golden brown.
- Check with a meat thermometer for an internal temperature of 145°F (63°C).
- Let the pork chops rest for a few minutes before serving.
Notes
For extra crunch, consider using panko breadcrumbs. Adjust garlic levels to preference by roasting it for a sweeter taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American