Description
A delightful focaccia that combines rich flavors of garlic and Parmesan with the unexpected heat of spicy honey.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup spicy hot honey
Instructions
- Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- Mix flour and salt in a large bowl. Add the yeast mixture and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C).
- Punch down the risen dough and spread it into a greased baking pan.
- Make dimples in the dough with your fingers and sprinkle minced garlic and Parmesan cheese on top.
- Bake for 20-25 minutes until golden brown.
- Drizzle hot honey over the focaccia before serving. Enjoy it warm as a snack or appetizer.
Notes
For best results, avoid over-kneading and ensure your oven is fully preheated for proper rising.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian