Name: Garlic Butter Steak and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 teaspoons salt (or more to taste); 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 2 teaspoons paprika; 2 pounds cubed steak (like sirloin or NY Strip); 2 pounds Yukon gold potatoes (peeled and cubed into small bite-sized pieces); 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce (optional, for color); 2 tablespoons olive oil; 6 tablespoons unsalted butter (softened); 2 tablespoons parsley (chopped); 2 tablespoons minced garlic; 1 teaspoon salt; Parsley and red pepper flakes for garnish

Description

A comforting dish that combines tender steak with perfectly roasted potatoes in a luscious garlic butter sauce.

Ingredients

3 teaspoons salt (or more to taste)
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Italian seasoning
2 teaspoons paprika
2 pounds cubed steak (like sirloin or NY Strip)
2 pounds Yukon gold potatoes (peeled and cubed into small bite-sized pieces)
2 tablespoons Worcestershire sauce
1 tablespoon browning sauce (optional, for color)
2 tablespoons olive oil
6 tablespoons unsalted butter (softened)
2 tablespoons parsley (chopped)
2 tablespoons minced garlic
1 teaspoon salt
Parsley and red pepper flakes for garnish

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Instructions

Mix together the salt, garlic powder, onion powder, Italian seasoning, and paprika. Divide the mixture evenly into two equal portions, then set aside.
Combine the softened butter with the minced garlic and fresh herbs until well combined. Set aside.
Marinate the cubed beef with the Worcestershire sauce, browning sauce (if using), and half of the spice mixture. Toss until the beef is evenly coated all over.
Parboil the diced potatoes in boiling water for 5 to 6 minutes, just until they begin to soften. Drain and set aside. Once cooled, season them with the other half of the seasoning mixture and 1 tablespoon olive oil. Toss to coat all over.
Heat the remaining tablespoon of oil in a large skillet over medium-high heat. Once hot, sear the steak for 5 to 7 minutes until browned on all sides. Transfer to a plate and set aside.
Add the parboiled potatoes to the same skillet and cook over medium-high heat for 10 to 15 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
Return the steak to the skillet with the potatoes, then stir in the garlic herb butter. Toss everything together, ensuring the steak and potatoes soak up all the buttery goodness. Garnish with red pepper flakes and parsley.

Notes

Allow your steak to rest for about 5 to 10 minutes after cooking for improved juiciness. Experiment with herbs for unique flavor variations.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing
Cuisine: American