Description
A cozy dish featuring tender beef, creamy garlic butter, and hearty potatoes perfect for family dinners.
Ingredients
- 2 pounds beef stew meat
- 4 cups baby potatoes, halved
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups beef broth
Instructions
- In a slow cooker, add the beef stew meat and season with salt, pepper, thyme, and rosemary.
- Place the halved baby potatoes on top of the beef.
- In a saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Pour the garlic butter over the beef and potatoes, then add the beef broth.
- Cover and cook on low for 7-8 hours or until the beef is tender and cooked through.
- Serve warm and enjoy your cozy dinner!
Notes
Avoid lifting the lid during cooking for best results. Browning the beef before slow cooking can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American