Description
A vibrant and fresh condiment made from ripe tomatoes, onions, peppers, and herbs, perfect for topping dishes or enjoying with chips.
Ingredients
- 4 ripe tomatoes, diced
- 1 medium onion, finely chopped
- 1 bell pepper (red, yellow, or green), diced
- 1-2 jalapeño peppers, seeded and minced (optional for heat)
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Start by washing and dicing the tomatoes, onion, and bell pepper. If you prefer a spicier salsa, carefully seed and finely chop the jalapeño peppers.
- Combine ingredients: In a mixing bowl, combine the diced tomatoes, onion, bell pepper, and jalapeño.
- Add herbs and season: Stir in the chopped cilantro, lime juice, salt, and pepper. Taste and adjust seasoning as necessary.
- Let it rest: Allow the salsa to sit for at least 30 minutes before serving. This resting period helps the flavors meld together beautifully.
- Serve: Enjoy the garden salsa with tortilla chips or as a fresh topping on your favorite dishes.
Notes
Use fresh ingredients for the best flavor; chill before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican