Description
A creamy, savory dish combining rich caramelized onions and melted cheese with fluffy rice, offering a unique twist on traditional French onion soup.
Ingredients
- 1 cup long-grain rice
- 4 cups beef or vegetable broth
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the butter and olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, until they become caramelized and deep golden brown, about 15-20 minutes.
- Stir in the thyme, salt, and pepper, and cook for an additional minute.
- Add the rice to the pot and toast it for 2-3 minutes, stirring constantly.
- Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and has absorbed the liquid.
- If using, stir in the shredded Gruyère cheese until melted and creamy.
- Serve warm, garnished with fresh parsley if desired.
Notes
For best results, monitor heat levels when caramelizing onions and adjust the cooking time if needed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French