Description
Fluffy and tender pancakes made with ripe banana and creamy cottage cheese, perfect for a nutritious breakfast.
Ingredients
- 1 cup cottage cheese
- 1 ripe banana, mashed
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for cooking
Instructions
- Mash the ripe banana until smooth but still a bit chunky.
- Whisk eggs lightly and fold in cottage cheese and vanilla.
- Combine dry ingredients in a separate bowl.
- Add the dry mixture in small batches to the wet mix until just combined.
- Heat a skillet over medium heat and grease it with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Notes
Let the batter rest for 3–5 minutes before cooking for a lighter texture. Avoid overmixing to prevent dense pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American