Description
A creamy, tangy chicken salad blended with crunchy dill pickles, perfect for sandwiches or lettuce wraps.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Combine shredded chicken and diced dill pickles in a large bowl.
- Mix mayonnaise, Greek yogurt, Dijon mustard, and chopped dill in a separate bowl.
- Pour the dressing over the chicken mixture and stir until well combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce leaves or in a sandwich.
Notes
For best texture, use cold ingredients and chop pickles uniformly. Chill for a more flavorful salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American