Description
A flavorful low-carb, high-protein dish featuring shredded chicken, black beans, corn, and fresh vegetables, perfect for meal prep or weeknight dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup diced red onion
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Sub rolls or lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, avocado, and red onion.
- Sprinkle in the taco seasoning and mix well to combine.
- Season with salt and pepper to taste.
- Serve the mixture in sub rolls or as a filling in lettuce leaves for a low-carb option.
Notes
For best practices, mix the ingredients gently to keep the avocado intact. Proper seasoning is crucial to achieving a delightful flavor balance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican