Description
A delightful corn and vegetable side dish that complements any meal, perfect for family gatherings and celebrations.
Ingredients
- Fresh sweet corn or frozen corn
- Bell peppers, diced
- Onions, diced
- Zucchini, diced (optional)
- Olive oil or butter
- Salt, to taste
- Pepper, to taste
- Fresh herbs (thyme or parsley), optional
Instructions
- Select fresh corn or defrost frozen corn.
- Prepare your vegetables by dicing them into small pieces.
- Heat a skillet over medium heat and add olive oil or butter.
- Sauté the onions and bell peppers for about 5 minutes.
- Add the corn and mix well, cooking for another 5 minutes.
- Season with salt, pepper, and herbs, and stir for another minute.
- Taste and adjust seasoning if needed, then remove from heat.
Notes
For added flavor, consider adding minced garlic while sautéing the onions. You can also enhance the dish with nuts or seeds on top if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American