Description
Fajita Chicken Casserole is an easy Tex-Mex bake loaded with flavor. Perfect for busy nights, it’s simple to make and delicious.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 1 packet fajita seasoning
- 4 oz cream cheese, cubed
- 1 ½ cups shredded cheddar or Mexican cheese blend
- Olive oil, for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Slice all bell peppers and onion into thin strips.
- Toss cubed chicken with fajita seasoning until evenly coated.
- Layer the seasoned chicken in the bottom of the greased dish.
- Top with sliced onions and peppers.
- Dot cream cheese cubes evenly across the top.
- Sprinkle with shredded cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
- Allow to rest for 5 minutes before serving.
Notes
For perfect results, adjust bake times based on your oven. If your casserole browns too quickly, reduce the oven temperature slightly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex