Description
A delightful combination of seasoned minced meat, melted cheese, and soft fajita bread, perfect for any occasion.
Ingredients
- Fajita bread
- 500g minced meat
- Salt
- Garlic powder
- Onion powder
- Sweet paprika
- Fried tomato
- Mozzarella cheese
Instructions
- Cook the minced meat in a skillet over medium heat until browned, about 5 to 7 minutes.
- Season the meat with salt, garlic powder, onion powder, and sweet paprika.
- Remove the skillet from heat once the meat is cooked.
- Prepare the fajita bread by heating it slightly in a pan.
- Layer the minced meat, fried tomato, and mozzarella cheese on the fajita bread.
- Roll or fold the bread and serve while warm.
Notes
For best results, do not overcook the meat to prevent dryness. Use high-quality mozzarella cheese for optimal melt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican