Description
A vibrant and flavorful pasta salad loaded with fresh vegetables and a zesty dressing, perfect for gatherings and picnics.
Ingredients
- 8 oz short pasta (rotini or penne)
- 1 cup bell peppers, chopped
- 1 cup cucumbers, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1 cup diced ham or chickpeas (optional for protein)
- 1/2 cup olive oil
- 1/4 cup vinegar
- Salt and pepper, to taste
- Fresh herbs (basil, parsley, or dill), for garnish
Instructions
- Boil the pasta according to package instructions until al dente, then drain and rinse under cold water.
- Chop the bell peppers, cucumbers, and cherry tomatoes.
- Combine the pasta and vegetables in a large bowl.
- Drizzle the dressing over the top and toss until well-coated.
- Season with salt and pepper to taste.
- Chill the salad in the fridge for at least 30 minutes before serving.
Notes
Freshness of ingredients is key; feel free to customize the vegetables and proteins to your liking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian