Description
A refreshing medley of pasta and veggies, perfect for summer gatherings and casual dinners.
Ingredients
- 8 oz pasta (rotini, penne, or farfalle)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp vinegar
- Salt and pepper to taste
- Fresh herbs (parsley or basil) for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- Drain and rinse the pasta under cold water to cool it down.
- Prepare the vegetables and cheese by chopping them into bite-sized pieces.
- Mix olive oil, vinegar, salt, and pepper in a separate bowl for the dressing.
- Combine cooked pasta, vegetables, olives, and feta cheese in a large bowl.
- Toss with dressing until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to customize the salad with your favorite ingredients or whatever you have on hand. Add grilled chicken or chickpeas for more protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Italian