Description
A quick and flavorful chicken stir-fry packed with colorful vegetables, perfect for busy weeknights.
Ingredients
- 1 lb chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until golden brown, about 5-7 minutes.
- Remove the chicken and set aside.
- Toss in the bell peppers, broccoli, and snap peas, stir-frying for 3-5 minutes until crisp-tender.
- Return the chicken to the skillet, add soy sauce, and toss everything together.
Notes
For a vegetarian option, substitute chicken with tofu. You can also enhance the flavor by adding garlic or ginger.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian