Description
Delightful sliders combining juicy meatballs, gooey cheese, and soft buns, perfect for any occasion.
Ingredients
- Soft golden buns
- Juicy meatballs
- Mozzarella cheese
- Marinara sauce
- Seasoning (salt, pepper, garlic powder, etc.)
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the soft buns in half and lay the bottom halves in a baking dish.
- Layer the meatballs evenly over the buns.
- Pour marinara sauce over the meatballs.
- Sprinkle mozzarella cheese generously over the sauce.
- Place the top halves of the buns over the cheese.
- Brush the tops with olive oil and seasonings.
- Bake for 15-20 minutes, or until the cheese is melted and the buns are golden.
- Serve warm and enjoy!
Notes
For perfect results, keep the sliders warm until serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American