Description
A refreshing and vibrant Easy Pasta Salad perfect for summer gatherings and quick meals.
Ingredients
- 12 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1/4 cup fresh parsley or basil, chopped
- 1/3 cup olive oil
- 2 tbsp vinegar
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil the pasta until al dente.
- Strain and rinse the pasta under cold water.
- Chop the vegetables into bite-sized pieces.
- Prepare the dressing by mixing olive oil, vinegar, lemon juice, salt, and pepper.
- Combine the cooled pasta, vegetables, and dressing in a bowl.
- Taste and adjust seasonings as needed.
Notes
For best results, chill the pasta salad before serving and consider adding grilled chicken or beans for extra protein.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean