How long does Easy One-Pan Chicken with Buttered Noodles take to make?

You can make it in about 25 to 30 minutes from start to finish. Searing the chicken and cooking the noodles take most of the time.

Can I use frozen chicken breasts?

Yes, but thaw them first. Frozen chicken changes cooking time and may not sear properly. Thaw in the refrigerator overnight for best results.

Yes. Use small shapes like penne or farfalle. Adjust cooking time and liquid as needed. Shorter cook pastas may need a little less broth.

A comforting dish combining juicy chicken and rich buttered noodles, perfect for quick weeknight dinners.

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In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken with salt, pepper, and garlic powder.
Add the chicken to the skillet and cook for about 5-7 minutes on each side until cooked through. Remove the chicken and set aside.
In the same skillet, add the chicken broth and bring to a boil.
Stir in the egg noodles and cook according to package instructions until al dente.
Once cooked, stir in the remaining butter and adjust seasoning with salt and pepper as needed.
Slice the chicken and serve over the buttered noodles, garnished with chopped parsley.

For a creamier noodle, stir in a splash of cream or cream cheese at the end. Ensure to measure broth accurately for best results.