Description
A versatile and tasty homemade bread recipe that’s perfect for any occasion.
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Activate the yeast in warm water for 5-10 minutes until bubbly.
- Combine flour, salt, and seasonings in a large bowl.
- Add the yeast mixture and olive oil to the flour mixture and combine well.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rise in a warm place until it doubles in size, about 60 minutes.
- Punch down the dough, shape it, and let it rise again until nearly doubled.
- Bake in a preheated oven until golden brown.
Notes
For a healthier alternative, substitute half the all-purpose flour with whole wheat flour. Experiment with different seasonings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global