Description
A quick and nutritious tuna salad that is high in protein and perfect for meal prep.
Ingredients
- 1/3 cup mayo
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 (3.5 oz) cans tuna, drained and flaked
- 3 hard-boiled eggs, peeled and chopped
- 1/4 cup chopped red onion
- 2 tablespoons pickle relish
Instructions
- Mix the dressing ingredients in a bowl until creamy.
- Add the flaked tuna to the bowl.
- Include the chopped hard-boiled eggs, red onion, and relish, then mix well.
- Adjust the seasoning by adding more salt and pepper if needed.
- Serve chilled, over greens, on bread, or with crackers.
Notes
For a lighter version, substitute mayo with Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American