Description
A nutritious and satisfying dish made with shredded chicken and Greek yogurt, perfect for meal prep.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: herbs like dill or parsley
Instructions
- In a large bowl, combine shredded chicken, Greek yogurt, celery, onion, and bell pepper.
- Add the Dijon mustard, lemon juice, salt, and pepper.
- Mix well until all ingredients are evenly coated.
- Taste and adjust seasoning if necessary.
- Serve on a bed of greens, in a sandwich, or with crackers.
Notes
Let the salad chill in the fridge for about 30 minutes before serving for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean