Description
A fresh twist on a popular Mexican street food, this creamy corn salad is quick and simple to prepare, making it a perfect side dish for gatherings or weeknight dinners.
Ingredients
- 4 cups corn (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese (crumbled)
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro (for garnish, optional)
Instructions
- If using fresh corn, boil or grill it until cooked, then cut the kernels off the cob.
- In a large mixing bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, and cotija cheese.
- Mix well until the corn is evenly coated.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro if desired.
- Serve chilled or at room temperature.
Notes
For best flavor, allow the salad to chill for about 30 minutes before serving to let the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican