Description
Delightful and simple chicken fajitas made in a slow cooker, perfect for busy nights and family gatherings.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 can diced tomatoes with green chilies
- Tortillas for serving
- Optional toppings: avocado, cheese, sour cream, cilantro
Instructions
- Start by placing the chicken breasts, sliced bell pepper, sliced onion, fajita seasoning, and diced tomatoes in the crockpot.
- Stir to combine all ingredients thoroughly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and very tender.
- Once done, shred the chicken in the crockpot using two forks.
- Serve the mixture in tortillas, adding your choice of toppings like avocado, cheese, or sour cream.
Notes
For best texture, cook on low for longer. Fresh ingredients enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican