Description
A simple yet indulgent dish featuring tender shrimp in a silky garlic-Parmesan sauce, perfect for quick weeknight dinners or casual gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook the shrimp in the skillet until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and stir to combine.
- Add the Parmesan cheese, salt, and pepper, stirring until the sauce thickens, about 2-3 minutes.
- Garnish with fresh parsley and serve over pasta or rice.
Notes
For a dairy-free version, use full-fat coconut milk and a dairy-free Parmesan alternative. Add a squeeze of lemon to brighten flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian