Can I prepare this dish in advance?

Yes, you can prepare the sauce and chicken ahead of time. Simply store them separately and toss with cooked pasta just before serving.

How can I make this dish gluten-free?

You can easily replace the spaghetti with gluten-free pasta varieties. Ensure that all other ingredients are gluten-free as well.

A side of garlic bread, a fresh garden salad, or roasted vegetables pairs beautifully with the creamy pasta for a complete meal.

A flavorful and easy-to-make dish featuring creamy sauce with Cajun seasoned chicken and tender spaghetti, perfect for family dinners or gatherings.

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Start by cooking the spaghetti according to package directions in salted water until al dente. Drain it and set aside.
While the pasta cooks, season the chicken pieces with Cajun seasoning and smoked paprika.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, which should take about 6–8 minutes. Once done, remove from the skillet and set aside.
In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux.
Gradually whisk in the milk and chicken broth, stirring constantly until you reach a gentle simmer.
Add the softened cream cheese and 1 cup of the mozzarella cheese, stirring until they melt smoothly.
Incorporate the Parmesan cheese and season with salt, pepper, and red pepper flakes if desired.
Return the cooked chicken to the skillet and let it simmer for about 2–3 minutes to heat through.
Add the drained spaghetti to the sauce and toss to coat evenly.
Finally, sprinkle the remaining 1 cup of mozzarella cheese on top. Cover the skillet and let it sit for 2–3 minutes until the cheese melts.

Consider marinating the chicken for deeper flavor and use high-quality cheese for the best results.