Description
A quick and healthy coleslaw recipe that combines fresh cabbage and carrots with a tangy dressing, perfect for any meal.
Ingredients
- 1 medium green cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise (or Greek yogurt)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Start by shredding the cabbage and grating the carrots into a large mixing bowl.
- Whisk together the mayonnaise, vinegar, sugar, salt, and pepper in a small bowl.
- Pour the dressing over the cabbage mixture and toss well to coat.
- Let the coleslaw marinate in the refrigerator for at least 20 minutes before serving.
- Serve as a side dish or topping for sandwiches.
Notes
For added crunch, consider including nuts or seeds, and experiment with different dressings for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American