Description
This easy chow mein recipe is a quick and flavorful alternative to takeout, featuring fresh vegetables and your choice of protein.
Ingredients
- 200g egg noodles
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 onion, sliced
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 cup broccoli florets
- 1 tbsp cooking oil
- Optional: 200g chicken, beef, or tofu, cooked
Instructions
- Boil the noodles according to package instructions until al dente.
- Prepare the vegetables by cutting them into uniform sizes.
- Heat a wok or large frying pan over high heat and add oil.
- Stir-fry the vegetables quickly until slightly tender but still crisp.
- Add the cooked noodles and sauce, tossing everything together.
- Serve hot, optionally topped with green onions or sesame seeds.
Notes
Feel free to customize the vegetables and protein to your liking. Adjust the soy sauce based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese