Description
A comforting dish that combines tender chicken, creamy sauce, and perfectly cooked pasta, making it a favorite for weeknight dinners.
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat. Add onions and mushrooms, sauté until soft.
- In a large bowl, combine cooked chicken, sautéed vegetables, cooked spaghetti, chicken broth, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, until heated through and golden on top.
- Serve warm and enjoy your comfort food!
Notes
For best results, ensure your ingredients are at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American