Description
This delightful dish combines tender chicken, colorful bell peppers, and aromatic spices, making it a staple in many households.
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas
- Sour cream (optional)
- Guacamole (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Add the sliced bell pepper and onion, cooking until they are softened, about 5 minutes.
- Stir in the chili powder, cumin, salt, and pepper, cooking for another minute.
- Serve the mixture in warm tortillas with optional sour cream and guacamole.
Notes
To enhance flavor, consider marinating the chicken in lime juice, garlic, and oil for an hour before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican