Description
A creamy and flavorful dip combining tender shredded chicken, creamy cheese, spicy salsa, and hearty black beans, perfect for gatherings and cozy evenings.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, salsa, black beans, garlic powder, cumin, salt, and pepper.
- Stir until well mixed.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
- Serve warm with tortilla chips.
Notes
For best results, ensure the cream cheese is fully softened for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican