Description
A delightful salad that combines all the classic flavors of a Big Mac into a fresh and vibrant dish, offering a healthier alternative to traditional fast food.
Ingredients
- 1 lb ground beef
- 4 cups iceberg lettuce, chopped
- 1/2 cup onions, diced
- 1/2 cup pickles, sliced
- 1/2 cup Big Mac sauce
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Combine chopped iceberg lettuce, diced onions, and sliced pickles in a large bowl.
- Add the cooked beef to the salad mixture.
- Drizzle Big Mac sauce over the top and toss to combine.
- Serve immediately or store in the fridge for later.
Notes
Keep the Big Mac sauce separate until ready to eat to prevent wilting. Leftovers can last 1-2 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American