Description
Easy Beef Stir Fry delivers big flavor with little time. A quick and satisfying weeknight meal that blends tender beef and crisp vegetables in a savory sauce.
Ingredients
- 1 pound beef sirloin, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine beef, soy sauce, oyster sauce, and cornstarch. Let marinate for 15-30 minutes.
- Heat oil in a large skillet or wok over high heat.
- Add the marinated beef and stir-fry until browned, about 3-5 minutes. Remove and set aside.
- In the same pan, add mixed vegetables, garlic, and ginger; stir-fry for 2-3 minutes until tender.
- Return the beef to the pan, mix well and cook for another minute.
- Season with salt and pepper to taste, serve hot.
Notes
For best results, have every ingredient prepped before you heat the pan. Use high heat and quick movement to keep textures right.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian