Description
A delightful stir-fry packed with flavor, combining tender ground beef with fresh vegetables and chow mein noodles, perfect for any day of the week.
Ingredients
- 8 oz chow mein noodles
- 1 lb ground beef
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook chow mein noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add garlic and ground beef; cook until beef is browned and cooked through.
- Stir in the mixed vegetables and sauté for about 3-4 minutes.
- Add the cooked noodles, soy sauce, and oyster sauce; toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions.
Notes
For best results, avoid overcrowding the skillet while cooking the beef to ensure even browning. Cook the vegetables just until tender-crisp to maintain their colors and nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese