Description
A quick, savory weeknight meal with rich gravy and tender noodles. Perfect for busy nights or potlucks.
Ingredients
- 2 cups egg noodles (not cooked)
- 1 pound ground beef (lean)
- 1 onion (cut up)
- 2-3 garlic cloves (minced)
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon Italian spices
- 1/4 cup flour
- 2 cups beef stock
- Salt & pepper to taste
Instructions
- Get water boiling with salt. Cook noodles according to package instructions.
- Put beef and onion in a pan on high heat. Break up the meat while it cooks until no pink remains, about 10 minutes.
- Turn the heat down. Add garlic, Worcestershire sauce, and Italian spices. Cook for 1 minute.
- Add flour. Mix and cook for 2 minutes.
- Slowly pour in beef stock while stirring. Cook for 5-10 minutes until thickened, adding more stock if it gets too thick.
- Mix in cooked noodles and add salt & pepper to taste.
- Serve hot.
Notes
For best results, remember to salt pasta water well and stir constantly when adding stock to avoid lumps. You can also adjust the seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American