Description
A delightful collection of easy and fluffy pancake recipes perfect for any breakfast occasion, from classic buttermilk to indulgent peanut butter chocolate chip pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- Optional toppings: maple syrup, berries, chocolate chips, peanut butter, whipped cream
Instructions
- In a bowl, mix dry ingredients (flour, sugar, baking powder, salt).
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Let the batter rest for 5 minutes.
- Heat a non-stick skillet over medium heat and pour small scoops of batter.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with preferred toppings.
Notes
For extra fluffiness, avoid overmixing and let the batter rest before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American