Description
Quick and delicious cheeseburger wraps made in the air fryer, perfect for busy families or a satisfying meal any day.
Ingredients
- 1 pound ground beef
- 4 10-inch flour tortillas
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 16 sliced pickles
- 4 slices American cheese
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon garlic powder
Instructions
- Cook the ground beef in a large pan over medium heat until no longer pink. Season with salt, pepper, and garlic powder. Set aside.
- Warm the tortillas: Stack on a microwave-safe plate, cover with a damp paper towel, and microwave for 20 to 25 seconds.
- Lay a tortilla flat and spread a thin layer of mayonnaise and ketchup, then add four slices of pickles, one slice of cheese, and approximately half a cup of cooked ground beef.
- Wrap the tortilla like a burrito. Repeat with the remaining tortillas.
- Brush the tops with melted butter.
- Preheat the air fryer to 380°F.
- Place the wraps in the air fryer and cook for about 5 minutes until golden brown.
- Brush with additional melted butter and let cool before cutting and serving.
Notes
Serve with crispy fries, salad, or dipping sauces like ranch or barbecue. For best results, ensure beef is cooked thoroughly yet juicy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American